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Hydro-Thermal systems conquer fears of strict regulatory requirements, shutdowns, and catastrophic recalls, with reliable heating technology and precise temperature control. 

Our patented heating system mixes steam and process liquids completely while delivering precise temperature, minimizing maintenance, and eliminating hard water scaling with a self-cleaning design. Greater energy efficiency of up to 30%, helps contain costs and increase reliability. For more information on our advanced direct steam injection technology, click here.

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Applications for Meat and Poultry Processing


A Winning Partnership

Peace of Mind for Beef Processors

“We depend on Hydro-Thermal’s products for their ease of installation, flawless startup, and consistent/accurate results to within a single degree of target.”– Tim Foster, Owner, MPC Group

MPC Group is a solutions provider serving the beef industry since 2003. Its team of experts – owner and founder Tim Foster, Senior Project Managers Mike Parton and Mike Fleeman and Master of Process Piping Darrell Swint – bring decades of combined experience helping beef production facilities work safely and efficiently.

Tim was introduced to steam heating technology from Hydro-Thermal early in his career. He was impressed with it’s ability to keep precise and consistent temperature control-ensuring USDA compliance for food safety. When forming MPC Group, Tim knew his customers would benefit from this innovative way of heating. A direct partnership with Hydro-Thermal was established to focus on providing beef processors with a better heating experience.

To learn more about how Hydro-Thermal and MPC are helping beef processors achieve precise temperature every time, click here.



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For more information on our products, click here.
For more information on our patented direct steam injection technology, click here.
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