Published Articles - Hydro-Thermal

Industrial Publications

Direct Steam Injection: An Alternative to Sludge Heating for Anaerobic Digestion

By: Dan Jaworski HTC

December 2023: Pumps and System Magazine

Direct Steam Injection innovation and progress in wastewater treatment.

3 Common Challenges in Chemical Slurry Production

By: Clark Conley HTC

June 2023: Pumps and System Magazine

Direct steam injection is a method to alleviate problems.

Advantages of Using Direct Steam Injection: An Alternative Solution in Sludge Heating

By: Dan Jaworski HTC

September 2022: Pumps and System Magazine

Advantages can include cost savings, extra floor space, reduced maintenance and more.

Reach the Perfect Temperature with Regular Heating System Maintenance

By: Clark Conley HTC

November 2022: Paper 360

Green liquor heaters make the slaking process run better in kraft mill applications. However, green liquor is very demanding on the heater.

Advantages of Using Direct Steam Injection for Hot Water Jacketed Heating

By: Randy Pinto HTC

November 2022: Pumps and System Magazine

DSI heaters can be regulated as fast and precisely as the control loop can measure and respond to changes in temperature.

Why Steam Hammer Happens & How to Eliminate It

By: Nikhil Patole HTC

October 2021: Pumps and System Magazine

Safety concerns and high maintenance costs are consequences of steam hammer.

Food & Beverage Publications

The Advantages of Direct Steam Injection in Food Processing

By: Zac Martin HTC

February 2024: Pumps and Systems Magazine

Consistency and safety are of the utmost importance in the food and beverage industry.

Temperature Control is Critical in Capturing Maximum Permeate Yeild in Cheese Production

By: Scot Hull HTC

December 2023: Dairy Foods

Why is DSI the best heating solution in cheese production over heat exchangers.

Enhancing Hose Station Safety & Efficiency Through Internally Modulated DSI

By: Zac Martin HTC

October 2023: Pumps and System Magazine

Factors to consider when choosing between externally modulated and internally modulated direct steam injection hose stations.

A Look at Steam Direct Injection Processing

By: Zeke Jennings editor of Produce Processing

January/February 2022: Produce Processing

Hydro-Thermal is a leader in steam direct injection heating, a system that is ideal for cooking thick mashes and sauces. Sean Fulton, the company’s vice president of sales, joined Produce Processing for a Q&A.