Larger sizes are available upon request – contact the Hydro Thermal team for more information.

> SilverLine Brochure

> Flagship Brochure

• Infuze™ cooker offers precise steam control, preventing steam hammer and vibration while maintaining temperature within +/-0.5°C
• Engineered for versatility, Infuze ensures consistent performance in varying conditions, embodying thousands of hours of R&D
• Programmable Logic Controller (PLC) is an integrated, customized, fully automated control panel that monitors your process at all key points
• Shear Control offers mechanical adjustments for predictable, precise and repeatable results with superior quality
• Stem plug turns 90° to change nozzle area
• NGI levelers are EHEDG and 3-A certified, strong, elegant and completely cleanable
• Hygienic valves have 3-A certification, FDA elastomer conformance
• Clean-in-Place Divert Valve is fully cleanable
• Product Pressure Valve controls pressure of the food in the system
• All components have as discrete impact on food as possible, including stainless steel membrane pressure sensors and small, completely sealed pressure sensors
• Utilizes 1.4404 (316L) for the food and steam pathways
• Energy Efficient: Save 15% – 20% of your steam energy, reducing overall operational costs
• Clean Design: Designed to exceed industry standards, paving the way for future innovations in clean design
• Small Footprint: Specifically engineered to replace larger equipment, saving valuable space in your facility
• Easy to Clean: Cook for 12 hours with no burn-on and clean in just 20 minutes, maximizing productivity
• Cost Savings: Capable of cooking 4,500 Kg of beef and barley soup with an 88℃ temperature rise in just 14 minutes, all without burn-on, leading to significant cost efficiency
• Continuous Cooking: Cook continuously with variable flow rates to accommodate different types of foods effortlessly
• Low Maintenance: The Silverline can be completely overhauled in just 20 minutes, minimizing downtime
• Versatile Processing: Adaptable processing profiles allow for continuous cooking and versatility across a range of applications
• Fast Cycles: Cook with zero impact on cycle time for cleaning, ensuring consistent and efficient operations

• Soups
• Sauces
• Slurries
• Beverages
• Dairy-based products
• Tomato-based products
• Starch-based products
• High or low shear products
• Blended emulsification
• Pasteurization

• Beverage
• Dairy (Separation & Pasteurization)
• Food