Silverline™ Smart Cooking System
Silverline™ Smart Cooking System
The Silverline™ is a polished stainless-steel system engineered to precisely replicate specified processing profiles. Despite its simple appearance, it incorporates thousands of hours of engineering into a single, advanced machine – globally acclaimed as one of the most advanced food and beverage processing systems.
Volume Capability
- 5 up to 200 gpm [1.1 up to 45 m³/hr]
Connection Types
- Tri-clamp
- Other custom connections available
Materials Of Construction
- 316L – Standard
- Other materials available
- Infuze™ cooker offers precise steam control, preventing steam hammer and vibration while maintaining temperature within +/-0.5°C
- Engineered for versatility, Infuze ensures consistent performance in varying conditions, embodying thousands of hours of R&D
- Programmable Logic Controller (PLC) is an integrated, customized, fully automated control panel that monitors your process at all key points
- Shear Control offers mechanical adjustments for predictable, precise and repeatable results with superior quality
- Stem plug turns 90° to change nozzle area
- NGI levelers are EHEDG and 3-A certified, strong, elegant and completely cleanable
- Hygienic valves have 3-A certification, FDA elastomer conformance
- Clean-in-Place Divert Valve is fully cleanable
- Product Pressure Valve controls pressure of the food in the system
- All components have as discrete impact on food as possible, including stainless steel membrane pressure sensors and small, completely sealed pressure sensors
- Utilizes 1.4404 (316L) for the food and steam pathways
- Energy Efficient: Save 15% – 20% of your steam energy, reducing overall operational costs
- Clean Design: Designed to exceed industry standards, paving the way for future innovations in clean design
- Small Footprint: Specifically engineered to replace larger equipment, saving valuable space in your facility
- Easy to Clean: Cook for 12 hours with no burn-on and clean in just 20 minutes, maximizing productivity
- Cost Savings: Capable of cooking 4,500 Kg of beef and barley soup with an 88℃ temperature rise in just 14 minutes, all without burn-on, leading to significant cost efficiency
- Continuous Cooking: Cook continuously with variable flow rates to accommodate different types of foods effortlessly
- Low Maintenance: The Silverline can be completely overhauled in just 20 minutes, minimizing downtime
- Versatile Processing: Adaptable processing profiles allow for continuous cooking and versatility across a range of applications
- Fast Cycles: Cook with zero impact on cycle time for cleaning, ensuring consistent and efficient operations
- Soups
- Sauces
- Slurries
- Beverages
- Dairy-based products
- Tomato-based products
- Starch-based products
- High or low shear products
- Blended emulsification
- Pasteurization
- Beverage
- Dairy (Separation & Pasteurization)
- Food
Sizing & Process Parameters
XS | S | M | L | XL | |||||||
Model | Size | Area | Holes | Area | Holes | Area | Holes | Area | Holes | Area | Holes |
Z215 | DN40 | 0.29 | 36 | 0.58 | 72 | 1.17 | 144 | 1.75 | 216 | 2.33 | 288 |
1.5" | 0.05 | 36 | 0.09 | 72 | 0.18 | 144 | 0.27 | 216 | 0.36 | 288 | |
Z220 | DN50 | .048 | 60 | 0.97 | 120 | 1.94 | 240 | 2.92 | 360 | 3.89 | 480 |
2" | 0.08 | 60 | 0.15 | 120 | 0.30 | 240 | 0.45 | 360 | 0.60 | 480 | |
Z230 | DN80 | 0.81 | 100 | 1.62 | 200 | 3.24 | 400 | 4.96 | 612 | 6.58 | 812 |
3" | 0.13 | 100 | .25 | 200 | 0.50 | 400 | 0.77 | 612 | 1.02 | 812 | |
Z240 | DN100 | 1.22 | 150 | 2.43 | 300 | 4.86 | 600 | 7.29 | 900 | 9.73 | 1200 |
4" | 0.19 | 150 | 0.38 | 300 | 0.75 | 600 | 1.13 | 900 | 1.51 | 1200 | |
Larger sizes are available upon request – contact the Hydro Thermal team for more information.
Maximize Your Process Potential
Don’t miss out on the benefits of ultra-precise, efficient, and reliable steam injection heating and cooking systems. Contact us today.
