Who We Are

We help global manufacturers maintain product quality by supplying patented direct steam injection 3-way valves to heat liquids and process fluids reliably and to precise temperatures.

Clients in over 45 countries replace heat exchangers or spargers with Hydroheaters to heat all types of process fluids - from water to starch cooking, from tomato paste to abrasive products, or highly viscous and high solids slurries.

Knowledge Center

Featured Industry of the Month: FOOD & BEVERAGE

Maintain 180°F [82°C] hot water at critical control points to avoid USDA shutdowns You can supply 180°F [82°C] hot water instantaneously for hose stations, spray bars, tanks and general wash-down needs by replacing your heat exchanger or sparger with direct steam injection!
Do you get the most out of your heating system?

A Kansas premium Black Angus Beef products processor struggled with an aging direct fire central hot water system. The hot water system was failing and had become a maintenance nightmare. They were familiar with direct steam injection because the EZ Heater® was a standard part of their carcass wash system.

Read more on this application case study and other water and process examples here

Considering Direct-Contact Steam Injection?
Knowing how direct steam injection works, what equipment is needed and how to select and size a system can help with the choice.
Process Heating Article  |  EZ Heater Information

Institute of Food Technologies: Northeast SectionInstitute of Food Technologies: Northeast Section
May 16, 2012 at the DCU Center in Worchester, MA
Sustainability in Fluid heating for Food Production
Speaker: Heather Mroz, Hydro-Thermal NE Manager

2012 Fuel Ethanol Workshop & Expo: Minneapolis, MN

View Past Events

WI Family Business Award

Hydro-Thermal won the 2012 Wisconsin Family Business of the Year Award for the Medium Company Category
Click here to read the press releases

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 Application Data Sheet 
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+1 (262) 548-8900   
info@hydro-thermal.com
Toll Free: (800) 952-0121

Office Hours:
Mon-Fri 7:30am-4:30pm (CST)

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