Overview
The sauce industry produces a wide range of products, from rich cheese sauces to flavorful tomato-based varieties to zesty marinades and more. It is rich in diversity, yet manufacturers encounter common challenges, including achieving a consistent texture, preserving bold flavors, and maintaining accurate temperature control throughout processing.
Direct Steam Injection heaters offer significant advantages over traditional heating methods, making them an ideal choice for sauce production:
- Preserve rich, flavors and natural textures in sauces by rapidly heating and reducing flavor degradation or “cooking out”
- Maintains consistent texture and viscosity with low-shear heating, preventing clumping or separation in cream-based or thickened sauces and preserving the integrity of chunky salsas.
- Ensures smooth, lump-free texture with uniform heating, preventing clumps or scorching in thick or dairy-based sauces
- Provides precise temperature control to avoid ingredient breakdowns like burning sugars or separating fats, maintaining quality and safety
- Enhances energy efficiency by injecting steam directly into sauces, reducing energy use and supporting sustainable production
- Reduces equipment footprint and maintenance needs with a compact design and fewer moving parts, streamlining production
- Offers versatility by efficiently handling a range of sauce types, from thin broths to thick cream-based or starch-thickened sauces
Silverline™
Silverline™ is a polished stainless-steel system engineered to replicate specified processing profiles, boasting 3-A certification and EHEDG, CE, and FDA requirements. This unit represents thousands of hours of engineering into a single, advanced machine – making it one of the most advanced food and beverage processing systems.
- Volume capability: 5 up to 200 gpm [1.1 up to 45 m3/hr]
Infuze™
Infuze™ heater is a compact and fully sanitary Hydroheater® that helps products achieve finished recipe results like pasteurization or blended emulsification and holds 3-A, EHEDG, and FDA certifications. Incorporated into our Silverline system, the Infuze revolutionizes heating in food and beverage processes.
- Volume capability: 3 up to 255 gpm [0.7 up to 57.9 m3/hr]
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Hydron™
Hydron™ is the most precise, accurate and versatile Sanitary Hydroheater™. Its modular 3-A-certified design delivers optimal process flexibility and stability in an easy-to-use and maintain design. Reduce energy consumption and maintain product quality, consistency and conditions for your food & beverage processes.
- Volume capability: 1 up to 460 gpm [0.2 up to104.5 m³/hr]
EZ Heater®
EZ Heater® is an industry leader in hot water applications, featuring internal modulation and a self-cleaning ability. With on-demand hot water where you need it, EZ Heater is ideal for washing stations, Clean-in-Place (CIP) systems, and anywhere reliable hot water is needed.
- Volume capability: 2 up to 1,350 gpm [.5 up to 306 m3/hr]