Overview
Fruit and vegetable processing requires precise temperature control and efficient heating to maintain product quality and safety. Direct Steam Injection (DSI) heaters are an ideal solution for this industry, offering several advantages over traditional heating methods.
From ensuring on-demand heating to preserving nutrients, DSI technology improves the efficiency of processing operations, making it easier for manufacturers to meet quality standards while reducing energy costs:
- Ensures on-demand and consistent heating for processes like blanching, pasteurization, and cooking, improving production speed and maintaining product quality
- Preserves nutrients, flavor, color, and texture by providing precise temperature control and minimizing the risk of overheating
- Increases energy efficiency by operating at nearly 100% thermal efficiency, reducing energy costs and lowering the facility’s carbon footprint
- Offers scalability and flexibility, quickly adjusting to different heating profiles for various fruits and vegetables, enabling seamless transitions between product lines
- Reduces maintenance needs and downtime with minimal surfaces prone to fouling, ensuring smoother operations and extending equipment lifespan
- Features a compact design that integrates easily into existing processing lines, optimizing space without requiring major modifications
- Reduces waste through precise and uniform heating, improving yield and supporting sustainability efforts by minimizing discarded batches and lowering energy consumption
Solaris®
Solaris® heater offers a straight through design with low-shear flow, perfect for heavy slurries with medium consistency or higher solid contents. The diffuser injects steam across the entire cross-section to ensure thorough mixing and a uniform temperature even at a high volume and flow rate.
- Volume capability: 5 up to 25,000 gpm [1 up to 5,678 m³/hr]
Infuze™
Infuze™ heater is a compact and fully sanitary Hydroheater® that helps products achieve finished recipe results like pasteurization or blended emulsification and holds 3-A, EHEDG, and FDA certifications. Incorporated into our Silverline system, the Infuze revolutionizes heating in food and beverage processes.
- Volume capability: 3 up to 255 gpm [0.7 up to 57.9 m3/hr]
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Silverline™
Silverline™ is a polished stainless-steel system engineered to replicate specified processing profiles, boasting 3-A certification and EHEDG, CE, and FDA requirements. This unit represents thousands of hours of engineering into a single, advanced machine – making it one of the most advanced food and beverage processing systems.
- Volume capability: 5 up to 200 gpm [1.1 up to 45 m3/hr]
Hydron™
Hydron™ is the most precise, accurate and versatile Sanitary Hydroheater™. Its modular 3-A-certified design delivers optimal process flexibility and stability in an easy-to-use and maintain design. Reduce energy consumption and maintain product quality, consistency and conditions for your food & beverage processes.
- Volume capability: 1 up to 460 gpm [0.2 up to104.5 m³/hr]
EZ Heater®
EZ Heater® is an industry leader in hot water applications, featuring internal modulation and a self-cleaning ability. With on-demand hot water where you need it, EZ Heater is ideal for washing stations, Clean-in-Place (CIP) systems, and anywhere reliable hot water is needed.
- Volume capability: 2 up to 1,350 gpm [.5 up to 306 m3/hr]