Fermentation

Overview

Fermentation, a critical process in the dairy industry, is essential for producing various fermented dairy products such as yogurt, kefir, and cheese. This process involves controlling temperature and time to create the optimal environment for beneficial (desired) bacteria to grow and develop the desired flavors and textures.

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Direct Steam Injection heaters offer several key advantages over traditional heating methods in dairy fermentation, enhancing both the efficiency and quality of the fermentation process:

  • Provides on-demand, uniform heating to reach fermentation temperatures quickly and evenly, creating an ideal environment for beneficial bacteria
  • Preserves bacterial culture viability by minimizing heat exposure, preventing overheating that could harm essential cultures
  • Enhances energy efficiency through direct steam injection, reducing heat loss and lowering energy costs while supporting sustainability goals
  • Offers a compact design, reducing equipment footprint and simplifying maintenance, optimizing production space, and minimizing downtime
  • Provides versatility for processing different fermented dairy products, with adjustable steam settings to meet specific fermentation needs
  • Ensures consistent flavor, texture, and product quality through uniform heating, helping maintain high standards across batches and fostering brand loyalty
Infuze™

Infuze™

Infuze™ heater is a compact and fully sanitary Hydroheater® that helps products achieve finished recipe results like pasteurization or blended emulsification and holds 3-A, EHEDG, and FDA certifications. Incorporated into our Silverline system, the Infuze revolutionizes heating in food and beverage processes.

  • Volume capability: 3 up to 255 gpm [0.7 up to 57.9 m3/hr]

 

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Silverline™

Silverline™

Silverline™ is a polished stainless-steel system engineered to replicate specified processing profiles, boasting 3-A certification and EHEDG, CE, and FDA requirements. This unit represents thousands of hours of engineering into a single, advanced machine – making it one of the most advanced food and beverage processing systems.

  • Volume capability: 5 up to 200 gpm [1.1 up to 45 m3/hr]

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Hydron™

Hydron™

Hydron™ is the most precise, accurate and versatile Sanitary Hydroheater™. Its modular 3-A-certified design delivers optimal process flexibility and stability in an easy-to-use and maintain design. Reduce energy consumption and maintain product quality, consistency and conditions for your food & beverage processes.

  • Volume capability: 1 up to 460 gpm [0.2 up to104.5 m³/hr]

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EZ Heater®

EZ Heater®

EZ Heater® is an industry leader in hot water applications, featuring internal modulation and a self-cleaning ability. With on-demand hot water where you need it, EZ Heater is ideal for washing stations, Clean-in-Place (CIP) systems, and anywhere reliable hot water is needed.

  • Volume capability: 2 up to 1,350 gpm [.5 up to 306 m3/hr]

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