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Application Data Sheet
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Hydroheater, Sanitary Hydroheater, Solaris, EZ Heater

Hydroheater® steam heaters are
used for a wide range of difficult
process and utility heating applications. 

Visit application examples
for more specific information.

Critical Control Points for Meat Processors

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Assure Hot Water Supply with DSI at Critical Control Points (CCPs)

Where do you need a Hydroheater® in meat processing?  Anywhere you need to assure water temperatue is at the exact set-point.  Hydroheaters heat water to precise temperatures and always meet the required USDA temperatures of 140° F [ 60°c] or the sanitizing temperaure of 180°F [ 82°C].  No matter what you need, you can be assured the patented direct steam injection heater from Hydro-Thermal will always meet your needs.  Many meat slaugher houses and meat processors have been delighted with Hydroheaters to help them avoid USDA shutdowns and save energy at the same time.  If you need hot water in any of the following processes, find out how you can save energy and get the hot water you need.


1.   Live Cattle
2.   Stun (Spike)
3.   Bleeding
4.   Hide-on Carcass Wash (CCP)
5.   Hide Removal
6.   Head and Hock Removal
7.   Pre-viscera Wash and Sanitization (CCP)
8.   Viscera
9.   Inspection (CCP)
10. Offal Wash (CCP)
11. Tripe Wash (CCP)
12. Wash and Sanitization (CCP)
13. Wrapped and Freezed
14. Utensil Sanitization (CCP)
15. Processing
16. Packaging and Shipping
17. Digester Heating (Anaerobic Digestion, Waste Treatment)

*Locations differ per plant




 

Replace a Heat Exchanger with a Direct Steam Injection Hydroheater

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During office hours: +1 (262) 548-8900   
Non-office hours:
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Toll Free: (800) 952-0121

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