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R-Sm Defintions
SACCHARIFICATION The process of breaking a complex carbohydrate (as starch or cellulose) into its monosaccharide components. Source
SENSIBLE HEAT The energy exchanged by a thermodynamic system that has as its sole effect a change of temperature. Source
SINGLE STATION CASCADE CONTROLLER
SIZE PRESS STARCH COOKING A part of the paper making process where sizing additives such as starch are added to the paper sheet to help fill gaps in the sheet surface. Source
SLURRY A thick suspension of solids in a liquid. A slurry is produced in a variety of industries including meat slaughter, pulp and paper production and agrochemical processes. A Hydroheater is able to handle the thick and possibly abrasive nature of a slurry while ensuring precise temperature control. Source
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