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Save By Using DSI in Poultry Processing

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Hydroheaters are effective in many poultry processing applications.Hydro-Thermal employs talented engineers who understand fluid heating and who can help you explore saving energy, money, time and maintenance. Contact us today to find out how you can effectively follow your HAACP plan and never again run out of hot water for your plant...


» The poultry processing mirrors the meat processing with additional operations such as scalding tanks


                             Central hot water system

Carcass wash and Sanitizing Stations     Poultry processing mirrors meat except for additional applications such as scalding tanks

                            Direct food Contact Surfaces

                     Click on images for more info


Rely on this technology to:
» Precisely meet USDA requirements at 180°F {82°C] or higher
» Always have enough hot water for:

-General wash down in poultry slaughter plants
-Tallow and blood processing
-Process washes
-Bin washing
-Hose stations
-Utensil Sanitizing
-Scalding to remove feathers
-Cooking/Rendering
-Viscera tables and conveyers


Your Total Solution


Thousands of end users utilize Hydroheater steam heaters for a wide range of difficult process and utility heating applications.
Visit application examples
for more specific information.

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