Hydro-Thermal Corp.

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Save By Using DSI in Meat Processing

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Hydroheaters are effective in many meat processing applications. Hydro-Thermal employs talented engineers who understand fluid heating and who can help you explore reducing energy costs, maintenance costs, and precisely meet regulatory requirements. Contact us today to find out how you can effectively follow your HAACP plan and never again run out of hot water for your plant…

Rely on this technology to:

» Precisely meet USDA requirements at 180°F [82°C] or higher
» Reduce excessive energy and maintenance costs
» Always have enough hot water for:

- General washdown	- Tallow and blood processing
- Process washes (evisceration)	- Tripe Washing
- Hose stations	- Utensil Sanitizing
- Scalding to remove hair	- Cooking/Rendering
- Viscera tables and con veyers	- Bin washing

Process and utility heating infographics:
Beef Processing CCP and Water Heating	Pork Processing Blood and Edible By-product Processing	Inedible By-product Processing Scalding/De-hairing Process

Energy Savings Calculator

Upcoming Events

June 10-13, 2013
International Fuel Ethanol Workshop & Expo
St.Louis, MO

Stop by our Booth #408 for more information
on our innovative technology for slurry tank
heating and more!

Information & Resources

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Application Data Sheet
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Customer Service

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(800) 952-0121

+1 (262) 548-8900
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Office Hours: Mon-Fri 7:30am-4:30pm (CST)

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