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Save By Using DSI in Meat Processing

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Hydroheaters are effective in many meat processing applications.  Hydro-Thermal employs talented engineers who understand water heating and who can help you explore saving energy, money, time and maintenance. Contact us today to find out how you can effectively follow your HAACP plan and never again run out of hot water for your plant…


                                 Central hot water system

  Carcass wash and Sanitizing Stations   Where Can You Use Direct Steam Injection in Meat Processing?

                                  Direct food Contact Surfaces

                           Click on images for more info


Rely on this technology to:

» Precisely meet USDA requirements at 180°F {82°C] or higher
» Always have enough hot water for:

-General wash down in poultry slaughter plants
-Tallow and blood processing
-Process washes
-Bin washing
-Hose stations
-Utensil Sanitizing
-Scalding to remove feathers
-Cooking/Rendering
-Viscera tables and con veyers



Energy Savings Calculator

Compare a Heat Exchanger with Hydro-Thermal's DSI EZ Heater® to Calculate Estimated Energy Savings!

Compare a heat exchanger with our direct steam injection EZ Heater® to calculate your estimated energy savings!

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+1 (262) 548-8900   
info@hydro-thermal.com
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