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Application Data Sheet
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Save By Using DSI in Meat Processing
Hydroheaters are effective in many meat processing applications. Hydro-Thermal employs talented engineers who understand water heating and who can help you explore saving energy, money, time and maintenance. Contact us today to find out how you can effectively follow your HAACP plan and never again run out of hot water for your plant…
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Rely on this technology to:
» Precisely meet USDA requirements at 180°F {82°C] or higher
» Always have enough hot water for:
| -General wash down in poultry slaughter plants |
-Tallow and blood processing |
| -Process washes |
-Bin washing |
| -Hose stations |
-Utensil Sanitizing |
| -Scalding to remove feathers |
-Cooking/Rendering |
| -Viscera tables and con
veyers |
Customer Service
Have Technical or
Maintenance Questions?
Contact our Service Help Desk daily
+1 (262) 548-8900
info@hydro-thermal.com
Toll Free: (800) 952-0121
Office Hours:
Mon-Fri 7:30am-4:30pm (CST)



