Meat and Poultry Processing
Whatever your sanitation, cleaning or cooking needs, optimize your operation by providing consistent hot water at the flow rates you require. Whether your hot water requirement is 130°F or 212+°F, the EZ heater® is the choice to optimize your process and provide hot water efficiently.
» Reduce energy costs up to 30% compared to heat exchangers
» Precise temperature control to meet strict regulatory requirements
» Eliminate maintenance time and money spent on a condensate return system
» Excellent steam turndown 50:1 to meet varying conditions
» Reduce downtime and maintenance costs due to scaling and build-up
» EZ Skid™ systems: simple pre-engineered to your unique requirements
| This technology has been recognized by the US Department of Energy (DOE), and several individual state energy boards and energy companies as a sustainable and energy efficient alternative to heat exchangers or spargers. Check with your local, state and federal government as grants may apply when you switch to this technology. |
One Hot Water Source
Replace multiple heating elements or nozzles with one hot water source to maintain sanitizing temperatures at multiple trimming stations.
Provide Supplemental Heating
The 50:1 steam turn-down capability makes it the ideal solution for hot water on demand at various flow rates.
Boling Pots
Reduce batch cycle time by preheating tap water used for cooking.
Eviscerating Station
Maintain accurate water temperatures for clean-up and sanitizing
Diagram: Learn about the multiple opportunities for DSI in a meat processing plant…
