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Meat processors are discovering the advantages of using direct steam injection to heat fluids such as water, to cook tallow, and to perform anaerobic digestion in the waste treatment process.  These advantages include meeting exact set-point temperatures, saving energy, and with the patented internals of the Hydroheater®, no scale or buildup, so maintenance is only a once-a-year chore.

This technology has been recognized by the US Department of Energy (DOE), and several individual state energy boards and energy companies as a sustainable and energy efficient alternative to heat exchangers or spargers.  Check with your local, state and federal government as grants may apply when you switch to this technology.

The plant managers and corporate executives of companies who use Hydroheaters spend time focusing on the most important parts of their job because DSI helps them -

» Deliver a safe food product to the consumer

» Cut production costs

» Schedule maintenance in advance

» Increase productivity with more through-put

» Contribute to their corporate sustainability initiatives

Learn about the multiple opportunities for saving energy with DSI in a meat processing…