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Developing the Next Generation of Food Scientists

Hydro-Thermal recently started a partnership with Mount Mary University’s new Food Science Chemistry Department. In September, three students and professor Dr. Anne Vravick will conduct starch research tests that will continue throughout the semester in Hydro-Thermal’s R&D Lab. The students will also gain valuable hands-on experience working alongside Hydro-Thermal’s food scientist and engineers. The Mount Mary starch research testing will culminate with a full student presentation to Hydro-Thermal’s Food Team on Friday, December 1.