email icon1 

Setting the Tone for F&B Processing Innovation

Rate this item
(0 votes)

Dave M CLFP2016Hydro-Thermal Attends CLFP 2016

This week, Hydro-Thermal showcased two of our most innovative solutions for the food and beverage industry at the largest food processing tradeshow in California, Food Processing Expo 2016.

On the Expo floor our SilverLine system and the Solaris heater were introduced to the more than 2,000 show attendees from 11 countries. The SilverLine was recently recognized with the IQ (Innovation Quotient) award for being one of most creative products developed in 2014.

Food Processing Expo attendees could also attend Tomato Processing School, which is an area Hydro-Thermal is heavily steeped in with our technology.

Sr. Industry Sales Manager of the Food Team at Hydro-Thermal, Dave Mardon, is pictured here in the Hydro-Thermal booth with the SilverLine system and Solaris heater. http://silverlinefoodequipment.com/