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Jet cooking is the process of heating a fluid or mash with shear caused by sonic velocity steam. 

The Hydroheater® is the original and most advanced JetCooker™ because it fully adjusts shear mechanically and utilizes the eductive energy of steam creating a shockwave in the condensation (heat transfer) process.

How do you know if you have properly converted starch?
Find out how

“Hydroheaters are used in many industries to help manufacturers meet their green targeted goals by heating fluids. Direct Steam Injection technology is proven, but underutilized." (read more)