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A pet food manufacturing facility was looking for better temperature control at the extruders for a more consistent product viscosity. The customer required:
- Replacement of an inefficient sparging system for better temperature control
- Better flow control and turn down capabilities
- Improved consistency of batches
Water Flow Rate: 2 to 13 gpm
Water Inlet Temperature: 65°F
Water Outlet Temperature: 200°F
Water Inlet Pressure: 60 psig
Steam Pressure: 120 psig
For more EZ Heater product and design information, please click here.
An H2010 with a Medium (M) diffuser was installed to replace the sparging system. The customer has realized the inherent advantages including:
♦ Exact temperature control within +/- 1ºF
♦ Instantaneous hot water on demand
♦ Production improvement with increased consistency of batches
♦ Complete flow control and turn down capabilities
♦ Patented self-cleaning design to eliminate scaling and fouling |
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