Hydro Thermal
Over $80,000 a Month in Savings
"Our [water emmersed cook system] set up time is down to 1 hour and ready for cook racks to begin cooking vs. 2 ½ hours the previous sparging method."
- A Large Food Processor, cooking meat in a bag
9 racks of Carnita/12,735lbs per month = Increased throughput $39,478 per month
9 racks of Barbacoa/13,950lbs = Increased throughput $43,245 per month
RESULTS/SAVINGS: $83,723 more throughput a month or $992,676.00 per year
You could eliminate burn-on, increase the taste of your product and reduce batch time by replacing your heat exchanger or sparger with direct steam injection!
Do you get the most out of your heating system?
"Our batch cooking process goes so much quicker and smoother since we replaced our other three-way steam heating valve with a Hydro-Thermal water heater. Our tanks fill much faster and the exact temperature cooks our batches faster, too. We’ve increased production 32% with this new steam cooker. This is the most cost effective heat transfer technology we've ever used."
- A major tomato sauce company See Case Study
