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Sanitize All Carcass Wash Stations

An important step for a safe food supply is making sure the animal carcass is cleaned and sanitary with a hide-on and pre- and post- viscera washes.  Many carcass washers already feature the Hydro-Thermal EZ Heater, but you can re-fit your current washer to gain the benefits of direct contact steam injection.

» Boost temperature to 180°F [60°C]
   when it is needed

» Never run out of water at the
   temperature you need