Critical Control Points for Meat Processors
Assure Hot Water Supply with DSI at Critical Control Points (CCPs)
Where do you need a Hydroheater® in meat processing? Anywhere you need to assure water temperatue is at the exact set-point. Hydroheaters heat water to precise temperatures and always meet the required USDA temperatures of 140° F [ 60°c] or the sanitizing temperaure of 180°F [ 82°C]. No matter what you need, you can be assured the patented direct steam injection heater from Hydro-Thermal will always meet your needs. Many meat slaugher houses and meat processors have been delighted with Hydroheaters to help them avoid USDA shutdowns and save energy at the same time. If you need hot water in any of the following processes, find out how you can save energy and get the hot water you need.
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1. Live Cattle *Locations differ per plant |
